BRC

BRC Food Safety
In order to take account of increasing demands for consumer protection and also to ensure safety in cross-border movement of goods, the British Retail Consortium (BRC) has developed internationally valid, unified standards with the emphasis on quality, safety and legal compliance.

The Standard was developed to assist retailers in their fulfilment of legal obligations and protection of the consumer, by providing a common basis for the audit of companies supplying retailer branded food products.

Raising the profile of the individual supplier
Many food retailers and manufacturers only accept suppliers with BRC. certification.
Improves market access.
Obligations and helps provide protection to consumers and retailers.
It could reduce the number of food safety audits by each retailer and allow technologists to concentrate on other areas, such as product development, or specific quality issues.

BRC Certification

The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers. Now in its 9th edition, the standard has constantly evolved to protect the consumer. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules.

BRC Certification Process

As following:
Contact us to begin the auditing process as certified agent
25%
We will conduct an inspection of your farm or company's Production, Sanitation practices, Document Information, etc.
50%
Once the audit assessments have been performed, the certifying agent will decide if you have met the standards or not
75%
If your company or farm passes, you will receive a certificate stated that your Certified
100%