1.
Is it possible to take into account non-conformity cases in additional requirements?
2.
Which organization benchmarks FSSC 22000 for global recognition?
3.
Which principle is primarily concerned with an auditor's professional conduct and judgment?
4.
Traceability records shall be maintained for a defined period for system assessment to enable the handling of potentially unsafe products and in the event of product withdrawal/recall.
5.
The audit programme must include the criteria for selecting auditors.
6.
An auditor's competence needs to be maintained and improved over time to stay current
7.
What does PRP stand for?
8.
The criteria for competence should be established by the audit programme manager
9.
The competence of an audit team as a whole should be sufficient to achieve:
10.
The auditor should interview process owners to understand their roles.
11.
The competence of an auditor is based on their personal attributes and experience, but not their formal education
12.
An audit finding is the result of evaluating collected audit evidence against the:
13.
The auditor should verify that key processes have been identified.
14.
To carry out the hazard analysis, preliminary documented information shall be collected, maintained and updated by the food safety team.
15.
The lead auditor is responsible for deciding when the audit activities are completed
16.
What is risk assessment in food safety?
17.
The audit report should contain only nonconformities
18.
Auditors should possess personal attributes like being ethical, open-minded, and culturally sensitive
19.
When establishing the programme, the audit programme manager should consider:
20.
The principle of independence can be compromised if an auditor has a personal relationship with the person being interviewed
21.
Which ISO standard is the foundation of FSSC 22000?
22.
Which part covers requirements for accreditation bodies?
23.
Auditors who work for a third-party audit firm are assumed to be competent and do not need to maintain their competence
24.
The audit team leader is primarily responsible for:
25.
An audit programme can be managed by a team instead of a single person
26.
The process approach does not require the involvement of top management.
27.
The audit programme should be updated to address risks and opportunities identified during its implementation.
28.
Which annex covers ICT use in audits?
29.
The organization should have a process for continual improvement.
30.
The audit team should always report their findings to the highest level of management within the organization
31.
The overall responsibility for managing an audit programme rests with top management
32.
The Food Safety policy shall;
33.
If a nonconformity is found, the audit team must investigate its root cause
34.
During the audit, the audit team should gather evidence through:
35.
To adhere to the principle of due professional care, an auditor must be:
36.
Which part of the scheme covers requirements for organizations to be audited?
37.
The audit programme manager is responsible for ensuring that all audit activities are documented
38.
Food Safety Management System ISO 22000:2018 is based on Annex SL.
39.
Step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level is called:
40.
Which of the following is a step in preparing for an audit?
41.
The competence of an audit team is determined by the competence of the lead auditor alone
42.
The audit programme should be designed to focus only on a specific department, like sales or marketing
43.
Which principle ensures that information acquired during the audit is protected from unauthorized use?
44.
The auditor should review records of process performance.
45.
During the management review meeting it is not necessary for the company to discuss external audits or inspections performed.
46.
The methods for evaluating an auditor's competence include:
47.
Auditors should keep a record of the audit evidence to ensure the principle of fair presentation is upheld
48.
As per ISO 22000, the term ‘Withdrawal’ includes ‘Recall’, but the definition may change based on the regulation of each country. Food Recall is mandatory if the product poses food safety issues that are unsafe to consume, whereas Food withdrawal related to product issues like underweight, incorrect labelling, stale flavor but where there is no risk to food safety if consumed.
49.
Which part covers requirements for certification bodies?
50.
Characteristics of raw materials, ingredients and product contact materials includes source (e.g., animal, mineral or vegetable) and place of origin (provenance e.g., animal origin, plant origin)
51.
A risk-based approach to auditing means the auditor should only focus on the most critical risks to the organization.
52.
Cleaning and disinfection programs are required to be established to ensure good food safety practices.
53.
The audit plan should contain:
54.
What is the official binding language of the scheme?
55.
An auditor's competence should be evaluated against:
56.
A closing meeting is always required at the conclusion of an audit
57.
The principle of fair presentation means audit reports must be:
58.
An auditor must be completely independent from the process they are auditing to be objective.
59.
Hazard analysis documentation also includes intended handling
60.
The traceability system is applied to the distribution route of the end product only and does not require identify of incoming material from the immediate suppliers.
61.
The establishment of an audit programme should involve consideration of:
62.
A key part of the risk-based approach is focusing on:
63.
Critical limits at CCPs shall be measurable. Conformance with critical limits shall ensure that the acceptable level is not exceeded.
64.
An audit programme must be documented to include the methods used to manage it
65.
The auditor must always conduct the audit on-site
66.
Observing management meetings is irrelevant to assessing leadership commitment.
67.
The maintenance of an auditor's competence can be demonstrated through participating in audits, even without formal training
68.
Internal audits must only be conducted once a year.
69.
The closing meeting should include a discussion of:
70.
Mock withdrawal or practice withdrawal is recommended to be undertaken once in 2 years to ensure withdrawal program is effective.
71.
The auditor should review documented evidence of leadership involvement.
72.
The audit programme manager should review the programme to ensure:
73.
The evaluation of an auditor's competence should include an assessment of:
74.
The implementation of the audit programme includes assigning responsibilities to the audit team.
75.
Which annex provides certificate templates?
76.
CII: Processing and packaging of perishable plant-based products including fruits and fresh juices, vegetables, grains, nuts, and pulses, frozen water-based products (e.g., ice), plantbased meat and dairy substitutes and the processing of pet food from p
77.
What does HACCP stand for:
78.
One Example of Physical Food safety Hazard is:
79.
It is not necessary for top management to participate in management reviews.
80.
The principle of due professional care means auditors should always seek to find as many nonconformities as possible
81.
The audit programme must be established to achieve:
82.
The auditor should ignore the involvement of middle management.
83.
The principle of confidentiality requires auditors to:
84.
Who owns and governs the FSSC 22000 scheme?
85.
The auditor should ignore processes that are not critical to the organization’s objectives.
86.
During the opening meeting, the audit team leader should:
87.
The organization should have documented procedures for each process.
88.
The principles of auditing are only applicable to auditors who work for third-party firms.
89.
Food Safety Hazards can be:
90.
Which annex defines audit report requirements?
91.
While determining the context of the organization should focus should be on:
92.
The audit programme manager is responsible for defining the audit programme's scope
93.
Leadership commitment does not impact the effectiveness of the quality management system.
94.
The audit programme should be reviewed to identify opportunities for improvement
95.
The improvement of the audit programme should be based on:
96.
There should be a permanent appointed personnel or recall/withdrawal committee having the authority to initiate recall/withdrawal and personnel responsible for executing the withdrawal/recall
97.
How many clauses are there in the new high-level Annex SL of ISO 22000:2018?
98.
The principle of integrity requires auditors to be honest and responsible in their work.
99.
The audit process begins with a formal opening meeting
100.
CI: Processing of perishable animal products. Processing and packaging of animal products including fish, seafood, meat, poultry, eggs, dairy requiring chilled or frozen temperature control and processing of pet food from animal products only.
