1.
When establishing the programme, the audit programme manager should consider:
2.
Auditors should keep a record of the audit evidence to ensure the principle of fair presentation is upheld
3.
The lead auditor is responsible for deciding when the audit activities are completed
4.
A risk-based approach to auditing means the auditor should only focus on the most critical risks to the organization.
5.
Which ISO standard is the foundation of FSSC 22000?
6.
The competence of a technical expert who assists an audit team is the responsibility of the audit programme manager
7.
Which organization benchmarks FSSC 22000 for global recognition?
8.
A key part of the risk-based approach is focusing on:
9.
The implementation of the audit programme includes assigning responsibilities to the audit team.
10.
Food Suppliers supplier approval and assurance processes are not required in FSMS.
11.
Pest Control program is an example of OPRP.
12.
Top management can demonstrate leadership and commitment
13.
The audit programme should be reviewed to identify opportunities for improvement
14.
During the audit, the team must communicate with the auditee to:
15.
The lead auditor should possess additional skills, such as the ability to:
16.
Which part covers requirements for certification bodies?
17.
Which principle ensures that information acquired during the audit is protected from unauthorized use?
18.
The principle of integrity requires auditors to be honest and responsible in their work.
19.
Food Safety Hazards can be:
20.
Auditors can Audit their own work:
21.
The competence of an audit team is determined by the competence of the lead auditor alone
22.
Is it possible to take into account non-conformity cases in additional requirements?
23.
CI: Processing of perishable animal products. Processing and packaging of animal products including fish, seafood, meat, poultry, eggs, dairy requiring chilled or frozen temperature control and processing of pet food from animal products only.
24.
In Iso 22000:2018 Principle 1 in HACCP is.
25.
An auditor must be completely independent from the process they are auditing to be objective.
26.
The competence of an auditor is based on their personal attributes and experience, but not their formal education
27.
The auditor should review records of process performance.
28.
Processing of perishable animal and plant products (mixed products) including pizza, lasagna, sandwiches, dumplings, ready-to-eat meals, and pet food from mixed (animal and plant) products. Off-site catering kitchens, and products of industrial kitchens that are not offered for immediate consumption.
29.
The food safety team has to establish, maintain and update flow diagrams as documented information for the products or product categories and the processes covered by the FSMS.
30.
Which annex covers ICT use in audits?
31.
The audit programme should be designed to focus only on a specific department, like sales or marketing
32.
The competence of an auditor is evaluated to ensure they can:
33.
Which annex defines audit report requirements?
34.
Emergency preparedness and response procedures are required to be tested periodically, where practical.
35.
The auditor should ignore processes that are not critical to the organization’s objectives.
36.
The audit team should always report their findings to the highest level of management within the organization
37.
Observing management meetings is irrelevant to assessing leadership commitment.
38.
The evaluation of an auditor's competence should be based on:
39.
Which part covers requirements for accreditation bodies?
40.
Processing of ambient stable products. Production of food products from any source that is stored and sold at ambient temperature, including canned foods, biscuits, bread, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt, and ambient stable pet food.
41.
The process approach is only applicable to manufacturing organizations.
42.
All food safety hazards should be eliminated by applying appropriate control measures.
43.
Why must we establish critical limits?
44.
During the opening meeting, the audit team leader should:
45.
The principle of confidentiality requires auditors to:
46.
The evaluation of an auditor's competence should include an assessment of:
47.
Who owns and governs the FSSC 22000 scheme?
48.
An evidence-based approach means the audit conclusion must be based on :
49.
During the management review meeting it is not necessary for the company to discuss external audits or inspections performed.
50.
If a nonconformity is found, the audit team must investigate its root cause
51.
The audit team leader is primarily responsible for:
52.
The maintenance of an auditor's competence can be demonstrated through participating in audits, even without formal training
53.
Top management’s commitment is only necessary during the initial implementation of the quality management system.
54.
The audit programme should be updated to address risks and opportunities identified during its implementation.
55.
How Many Principles are part of HACCP:
56.
The Food Safety policy shall;
57.
Which annex provides certificate templates?
58.
It is not necessary for top management to participate in management reviews.
59.
The establishment of an audit programme should involve consideration of:
60.
In the context of an Food Safety management system and ISO 22000:2018 maintain documented information refers to:
61.
The principle of confidentiality applies to all information gathered during the audit, including non-sensitive information.
62.
What is risk assessment in food safety?
63.
The closing meeting is where the audit team leader:
64.
Which part of the scheme covers requirements for organizations to be audited?
65.
To carry out the hazard analysis, preliminary documented information shall be collected, maintained and updated by the food safety team.
66.
The monitoring of the audit programme should include:
67.
The overall responsibility for managing an audit programme rests with top management
68.
Cleaning and disinfection programs are required to be established to ensure good food safety practices.
69.
What is the official binding language of the scheme?
70.
During the audit, the audit team should gather evidence through:
71.
The audit plan should contain:
72.
The auditor should assess the effectiveness of each process.
73.
The closing meeting should include a discussion of:
74.
The process approach does not require the involvement of top management.
75.
The audit process begins with a formal opening meeting
76.
What does HACCP stand for:
77.
The principle of fair presentation requires auditors to report:
78.
Which principle is primarily concerned with an auditor's professional conduct and judgment?
79.
To adhere to the principle of due professional care, an auditor must be:
80.
Leadership commitment can be assessed through interviews with employees.
81.
Critical limits at CCPs shall be measurable. Conformance with critical limits shall ensure that the acceptable level is not exceeded.
82.
Withdrawn products shall always destroyed and shall not be reprocessed or used for some other intended purpose.
83.
When establishing the audit programme, the audit programme manager must consider the risks and opportunities associated with:
84.
The improvement of the audit programme should be based on:
85.
The criteria for competence should be established by the audit programme manager
86.
The audit programme manager should review the programme to ensure:
87.
The principle of independence can be compromised if an auditor has a personal relationship with the person being interviewed
88.
The audit report must include:
89.
The audit report should contain only nonconformities
90.
The auditor should verify that top management is involved in setting quality policies.
91.
An auditor's competence should be evaluated against:
92.
An auditor's competence needs to be maintained and improved over time to stay current
93.
Providing resources is a key indicator of leadership commitment.
94.
The audit programme manager is responsible for ensuring that all audit activities are documented
95.
An auditor must be completely independent from the process they are auditing to be objective.
96.
The skills required for an auditor include being able to communicate effectively and listen well
97.
One Example of Physical Food safety Hazard is:
98.
The principle of evidence-based approach is directly linked to the concept of:
99.
The audit programme manager should monitor the programme to ensure:
100.
An audit programme must be documented to include the methods used to manage it
