1.
Food Safety Management System ISO 22000:2018 is based on Annex SL.
2.
The audit programme manager is responsible for defining the audit programme's scope
3.
Leadership commitment can be assessed through interviews with employees.
4.
Is it possible to take into account non-conformity cases in additional requirements?
5.
The auditor should review records of process performance.
6.
The organization should have documented procedures for each process.
7.
During the audit, the audit team should gather evidence through:
8.
Which annex provides certificate templates?
9.
The evaluation of an auditor's competence should include an assessment of:
10.
CI: Processing of perishable animal products. Processing and packaging of animal products including fish, seafood, meat, poultry, eggs, dairy requiring chilled or frozen temperature control and processing of pet food from animal products only.
11.
The audit programme manager should review the programme to ensure:
12.
The principles of auditing are only applicable to auditors who work for third-party firms.
13.
During the audit, the team must communicate with the auditee to:
14.
The evaluation of an auditor's competence should be based on:
15.
The competence of an auditor is based on their personal attributes and experience, but not their formal education
16.
An auditor's competence should be evaluated against:
17.
During the management review meeting it is not necessary for the company to discuss external audits or inspections performed.
18.
The audit programme manager is responsible for the approval of the final audit report.
19.
The competence of an audit team is determined by the competence of the lead auditor alone
20.
Which ISO standard is the foundation of FSSC 22000?
21.
CII: Processing and packaging of perishable plant-based products including fruits and fresh juices, vegetables, grains, nuts, and pulses, frozen water-based products (e.g., ice), plantbased meat and dairy substitutes and the processing of pet food from p
22.
The audit team must always follow the audit plan exactly as written, without any changes
23.
The process approach is only applicable to manufacturing organizations.
24.
Which part of the scheme covers requirements for organizations to be audited?
25.
Which annex defines audit report requirements?
26.
Interested parties can include:
27.
It is not necessary for top management to participate in management reviews.
28.
Step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level is called:
29.
During the opening meeting, the audit team leader should:
30.
The competence of a technical expert should be evaluated to ensure they can:
31.
An auditor's competence should be evaluated to ensure they have the ability to:
32.
The monitoring of the audit programme should include:
33.
The principle of independence can be compromised if an auditor has a personal relationship with the person being interviewed
34.
What is risk assessment in food safety?
35.
An audit finding is the result of evaluating collected audit evidence against the:
36.
The skills required for an auditor include being able to communicate effectively and listen well
37.
The principle of integrity means auditors must always agree with the auditee
38.
Mock withdrawal or practice withdrawal is recommended to be undertaken once in 2 years to ensure withdrawal program is effective.
39.
The principle of fair presentation means audit reports must be:
40.
The principle of fair presentation requires auditors to report:
41.
An audit programme must be documented to include the methods used to manage it
42.
The principle of integrity requires auditors to be honest and responsible in their work.
43.
Hazard analysis documentation also includes intended handling
44.
The audit programme manager's responsibilities include:
45.
The closing meeting should include a discussion of:
46.
The overall responsibility for managing an audit programme rests with top management
47.
At freezing temperature, bacteria growth:
48.
If a nonconformity is found, the audit team must investigate its root cause
49.
What is the official binding language of the scheme?
50.
An auditor's knowledge and skills can be gained through: Work experience and participation in audits.
51.
Providing resources is a key indicator of leadership commitment.
52.
The auditor should check if top management is aware of the company’s quality objectives.
53.
Auditors should keep a record of the audit evidence to ensure the principle of fair presentation is upheld
54.
The Food Safety policy shall;
55.
The food safety team has to establish, maintain and update flow diagrams as documented information for the products or product categories and the processes covered by the FSMS.
56.
The audit programme manager should monitor the programme to ensure:
57.
The auditor should assess the effectiveness of each process.
58.
Which principle is primarily concerned with an auditor's professional conduct and judgment?
59.
The audit team leader is primarily responsible for:
60.
The criteria for competence should be established by the audit programme manager
61.
Retaining appropriate documented information as evidence of competence for food safety team is not mandatory.
62.
The audit programme should be reviewed to identify opportunities for improvement
63.
Top management’s commitment is only necessary during the initial implementation of the quality management system.
64.
In the context of an Food Safety management system and ISO 22000:2018 maintain documented information refers to:
65.
The auditor should verify that top management is involved in setting quality policies.
66.
Characteristics of raw materials, ingredients and product contact materials includes source (e.g., animal, mineral or vegetable) and place of origin (provenance e.g., animal origin, plant origin)
67.
The audit programme should be updated to address risks and opportunities identified during its implementation.
68.
The audit team should always report their findings to the highest level of management within the organization
69.
The principle of confidentiality requires auditors to:
70.
Cleaning and disinfection programs are required to be established to ensure good food safety practices.
71.
The competence of an audit team as a whole should be sufficient to achieve:
72.
The opening meeting is optional for internal audits
73.
Which annex covers ICT use in audits?
74.
How Many Principles are part of HACCP:
75.
An audit programme can be managed by a team instead of a single person
76.
The establishment of an audit programme should involve consideration of:
77.
When establishing the programme, the audit programme manager should consider:
78.
In Iso 22000:2018 what is meant by “operational PRP”.
79.
Traceability records shall be in accordance with statutory and regulatory requirements and customer requirements and may, for example, be based on the end product lot identification.
80.
Which part covers requirements for accreditation bodies?
81.
Which organization benchmarks FSSC 22000 for global recognition?
82.
The methods for evaluating an auditor's competence include:
83.
An auditor must be completely independent from the process they are auditing to be objective.
84.
Top management can demonstrate leadership and commitment
85.
The auditor should ignore processes that are not critical to the organization’s objectives.
86.
To adhere to the principle of due professional care, an auditor must be:
87.
As per ISO 22000, the term ‘Withdrawal’ includes ‘Recall’, but the definition may change based on the regulation of each country. Food Recall is mandatory if the product poses food safety issues that are unsafe to consume, whereas Food withdrawal related to product issues like underweight, incorrect labelling, stale flavor but where there is no risk to food safety if consumed.
88.
Emergency preparedness and response procedures are required to be tested periodically, where practical.
89.
Which of the following is a step in preparing for an audit?
90.
Why is food safety important?
91.
To carry out the hazard analysis, preliminary documented information shall be collected, maintained and updated by the food safety team.
92.
An evidence-based approach means the audit conclusion must be based on :
93.
The auditor should review documented evidence of leadership involvement.
94.
Auditors can Audit their own work:
95.
Who owns and governs the FSSC 22000 scheme?
96.
Pest Control program is an example of OPRP.
97.
An auditor's competence needs to be maintained and improved over time to stay current
98.
Which part covers requirements for certification bodies?
99.
All food safety hazards should be eliminated by applying appropriate control measures.
100.
In Iso 22000:2018 Principle 1 in HACCP is.
