BRC Food Safety - Internal Audit
Overview
Objective
Who Should attend
Duration
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
- Explain what is required to comply with the requirements of the Standard
- Describe the scope of companies and products covered by the Standard
- Describe what to expect from your BRCGS audit
- Prepare for an audit to the Standard
- Apply resource tools available for compliance and support from BRCGS
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Auditors
- Importers and exporters of food products
- Foodservice staff
- Operations Managers
- Internal audit personnel
2 Days